There could be a few different reasons why your air fryer is burning everything.
One possibility is that the temperature is set too high. Adjusting the temperature down may help solve the problem.
Another possibility is that the food is not evenly coated with oil before being placed in the air fryer.
Make sure to evenly coat food in oil, or use a pre-made breading mix, prior to placing it in the air fryer basket.
Lastly, it is important to shake or flip the food midway through cooking to ensure even frying.
If you follow these tips and continue to have problems with burning, it may be necessary to contact the air fryer manufacturer for further assistance.
How To Avoid It Air Fryer From Burning Everything?
- Always check the temperature and make sure it is set correctly
- Evenly coat food in oil or use a pre-made breading mix
- Shake or flip the food midway through cooking to ensure even frying
Is It Normal For An Air Fryer To Burn Food?
Yes, it is quite normal for an air fryer to burn food. This is because the air fryer cooks food by circulating hot air around it at a high speed.
This means that the outside of the food can get very crispy and browned, while the inside remains cooked through.
However, if you’re not careful, it’s easy to overcook and burn food in an air fryer.
So, just be sure to keep an eye on your food while it’s cooking, and adjust the temperature or cook time accordingly if necessary.
With a little practice, you’ll be able to perfect your air fryer dishes and avoid burning them!