Yes, you can cook salmon in an air fryer.
There are a few methods you can use, but the basic premise is that you’ll need to preheat your air fryer to the proper temperature, add some oil to help the salmon skin crisp up, and then cook for the desired amount of time.
One method is to simply place the salmon skin-side down in the air fryer basket and cook for about 8 minutes at 400 degrees Fahrenheit.
Another method is to place the salmon in an aluminum foil packet with a bit of butter or olive oil and cook for about 6-8 minutes at 400 degrees Fahrenheit.
Whichever method you choose, make sure to check on your salmon regularly so as not to overcook it. Salmon is done cooking when the internal temperature reaches 145 degrees Fahrenheit.
How Long Does It Take To Air Fry Salmon In The Air Fryer?
While the cooking time for air fryer salmon will vary depending on the thickness of your fillet, in general, you should expect it to take about 10 minutes to cook through.
If you’re working with a particularly thick cut of salmon, you may need to add an additional minute or two to the cooking time.
When in doubt, use a meat thermometer to check for doneness; the internal temperature of your salmon should be between 145 and 165 degrees Fahrenheit.
While cooking times may vary depending on the size and thickness of your salmon fillet, in general, you can expect it to take about 10 minutes to cook through using an air fryer.
However, if you’re working with a particularly thick cut of salmon, you may need to add an additional minute or two to the cooking time.
As always, use a meat thermometer to check for doneness; the internal temperature of your salmon should be between 145 and 165 degrees Fahrenheit.
Here is a recipe for air fryer salmon that you can try at home:
Ingredients:
- 1 salmon fillet, skin on (about 1 pound)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- Freshly ground black pepper, to taste
- Lemon wedges, for serving (optional)
Instructions:
- Preheat your air fryer to 400 degrees Fahrenheit.
- Season your salmon fillet on all sides with olive oil, salt, and pepper.
- Place the salmon skin-side down in the air fryer basket, making sure there is enough space around it so that the fillet doesn’t touch the walls of the basket.
- Cook for about 8 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately with lemon wedges, if desired.
The optimal cooking time for air-fried salmon will depend on several factors, including the size and thickness of your fillet as well as how hot your air fryer is set to.
In general, you should expect it to take about 10 minutes to cook through using an air fryer at 400 degrees Fahrenheit.
However, if your salmon fillet is particularly thick, you may need to add an additional minute or two.
To ensure that your salmon reaches the proper internal temperature, I recommend using a meat thermometer to check for doneness.
The internal temperature of your salmon should be between 145 and 165 degrees Fahrenheit when it is fully cooked.
Do You Have To Flip Salmon In An Air Fryer?
No, you don’t have to flip salmon in an air fryer. Salmon is a delicate fish and can be easily overcooked.
Air fryers cook food by circulating hot air around the food, so flipping the salmon isn’t necessary.
If you’re worried about the salmon sticking to the basket, other roasts or grilled recipes recommend preheating your air fryer with oil for a couple of minutes before adding the food. This will help create a nonstick surface on the basket.
At What Temperature Is Salmon Done In An Air Fryer?
Salmon is typically cooked at a temperature of 400 degrees Fahrenheit in an air fryer.
Can You Put Frozen Salmon In An Air Fryer?
Yes, you can put frozen salmon in an air fryer. An air fryer is a great way to cook frozen salmon because it cooks the fish evenly without drying it out.
Simply preheat your air fryer to 400 degrees F and place the frozen salmon in the basket. Cook the salmon for 10-12 minutes or until it is cooked through.
You can then season your salmon with salt, pepper, and lemon juice before eating it.